Tuna tartar compliments of the chef at Blackbird.
The restaurant's decor is minimalist and ultra-chic and the fare follows that lead. Mediabistro.com's Laurel Touby sampled the grilled hangar steak with sun dried tomatoes and escarole. Our new pal Kristin—a production designer—dined on California sturgeon that was so fresh it almost melted on your palette. We had the braised pork cops with squash and black figs. Blackbird is a fabulous dining experience.